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 Tony P. Wine Reviews
2003 - Penfolds Bin 138 Proprietary Blend |
distinctive red |
| Apr 25, 2008 |
|
| Non- multi regional blend. It is also one of only two
Penfolds reds, Coonawarra produces zesty, spicy
and supple Shiraz fruit that exhibits a richness of flavour and a
mouth-filling roundness on the palate. Bin 128 is true to this style. |
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|
2003 - Penfolds Bin 138 Proprietary Blend |
distinctive red |
| Apr 25, 2008 |
|
|
| Non- multi regional blend. It is also one of only two
Penfolds reds, Coonawarra produces zesty, spicy
and supple Shiraz fruit that exhibits a richness of flavour and a
mouth-filling roundness on the palate. Bin 128 is true to this style. |
| Review this wine View all Reviews for this wine |
|
2003 - Penfolds Bin 138 Proprietary Blend |
distinctive red |
| Apr 25, 2008 |
|
|
| Non- multi regional blend. It is also one of only two
Penfolds reds, Coonawarra produces zesty, spicy
and supple Shiraz fruit that exhibits a richness of flavour and a
mouth-filling roundness on the palate. Bin 128 is true to this style. |
| Review this wine View all Reviews for this wine |
|
2003 - Penfolds Bin 138 Proprietary Blend |
distinctive red |
| Apr 25, 2008 |
|
|
| Non- multi regional blend. It is also one of only two
Penfolds reds, French oak generally lends a wine understated, aromatic characters and
is therefore a better choice with more subtly flavoured wines. Coonawarra produces zesty, spicy
and supple Shiraz fruit that exhibits a richness of flavour and a
mouth-filling roundness on the palate. Bin 128 is true to this style. |
| Review this wine View all Reviews for this wine |
|
2003 - Penfolds Bin 138 Proprietary Blend |
distinctive red |
| Apr 25, 2008 |
|
|
| Non- multi regional blend. It is also one of only two
Penfolds reds, French oak generally lends a wine understated, aromatic characters and
is therefore a better choice with more subtly flavoured wines. Coonawarra produces zesty, spicy
and supple Shiraz fruit that exhibits a richness of flavour and a
mouth-filling roundness on the palate. Bin 128 is true to this style. |
| Review this wine View all Reviews for this wine |
|
2000 - Altesino Brunello di Montalcino Montosoli Sangiovese Grosso |
Great homework |
| Apr 08, 2008 |
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The '00 Altesino Brunello di Montalcino was acutally a bit tough to figure out. We spent a few hours just trying to pin down what were some of the aromoas were were tasting, but once we got that nailed down, it was very enjoyable. It has
gorgeous aromas of raspberry, flowers and mineral follow through to a
silky palate; SMOOTH.
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|
2002 - Thomas Fogarty Chardonnay Chardonnay |
Decent white for the price |
| Apr 08, 2008 |
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| This is pretty consistent with most of the Thomas Fogarty that we have tasted, it's medium straw color; very good to excellent ripe
peach aroma, very good
fruit concentration; full bodied; dry, medium acidity, good balance; attractive guava-like
flavors with a shaving of American oak, medium depth; medium finish,
textured aftertaste. |
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|
2001 - Michael Pozzan Marianna Proprietary Blend |
Nice deep complex blend |
| Apr 08, 2008 |
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| This is not extremely special, but it's good value. It's deep ruby in color, very ripe fruit aromas with a hint of sweet oak; medium-bodied, fairly complex palate, with moderate tannin,
dry, good acidity; medium finish, nice and perky
aftertaste. |
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|
2004 - Avignonesi Cortona Toro Desiderio Merlot |
Great price for a strong red |
| Apr 07, 2008 |
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| Extreme strong presence, ruby red in
color. Full bodied fused with hits of cherry and berry flavor. Farily complex, very very interesting aftertaste, great with a piece of high quality steak. |
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2006 - Marquis Philips Shiraz 9 Syrah |
Fruit and Coffee fusion |
| Apr 07, 2008 |
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| Barrel-fermented in French and American oak barriques and hogsheads
where it has been aging for 14 months. Hints of both fruits and expresso. This is a
full-bodied with a hint of chocolate. |
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|
2004 - The Hess Collection Winery The Hess Collection Napa Valley Cabernet Sauvignon Cabernet Sauvignon |
Subttle slice of heaven |
| Apr 07, 2008 |
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| Immediately drinkable for
the soft purity of the tannins and complex cassis, chocolate and oak
flavors, it has the sturdy structure to develop for some years, but is
best now for its elegant purity. Blueberry
and black currant flavor. The wine's power lies in its tannin, this
needs cellar time to mellow. |
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2004 - Cardinale Proprietary Red Wine Proprietary Blend |
Simply amazing |
| Apr 07, 2008 |
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| One of the best California blends on the market. Full-bodied, execellent texture as soon as it enters the mouth, powerful but smooth delivery, great fruit flavors. Would recommend to everyone. |
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