I find the red fruit flavors more appealing, personally. I find them to be more complex and intriguing.

I find most whites flat, 'tinny', or too citrusy for my palate. On the white dessert side, I LOVE them! As table wines go, a Sauvignon Blanc that has more peach and pear flavors would be great. I find several with that nose, but the palate is filled with the tart citrus.

And red is waaaaaaay better than white, so there! :+P

well if you say that you OBVIOUSLY havn;t had the Robert Mondavi Fume Blac, I found this neat stuff called private cellar, comes in an empty (feeling) can and is full of a gass you spray into the wine bottle to keep your wine fresh.

My wine never lasts that long but If it dose I will take notes on the way it tastes before and after being gassed like a third grade class of curdish students under sadams rule..