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Cabernet Sauvignon (4)
Mike P.
Mike P.
1996 - Plumpjack Cabernet Sauvignon Estate
May 12, 2008
1 star 1 star 1 star
Opaque and brooding, nose was a bit restrained, but with some time there was the usual suspects of tar and red & black fruits. The palate had shown a medium bodied mouthfeel with some class, but always seemed kicked down a notch. Quiet and refined, there was nothing that screamed loudy. Balanced and nicely structured. There was black currant, blackcherry, raspberry, leather, soy, and a touch of menthol...just a touch. A intertwined tannin and acid level that acted like a tight wire, but not as taut as it could be. Theres a little play and one senses the balance a bit fragile for it. Feminine and pretty though. Decent finish.
Jon B.
Jon B.
2001 - Plumpjack Cabernet Sauvignon Estate
Still needs 5 years...
Apr 25, 2008
1 star 1 star 1 star 1 star 1 star
Tasted blind. Deep, dark purple color. Nose of creme de cassis, blueberry coulis, just all fruit. In the mouth, full bodied, a little out of balance, indicating quality and youth. I guessed 2001 Oakville Cab. The person pouring gave me three guesses and I got Plumpjack on the thrid guess. Needs to hibernate.
Gerry R.
Gerry R.
2004 - Plumpjack Cabernet Sauvignon Estate
This is better than 2003 to my palate
Apr 09, 2008
1 star 1 star 1 star 1 star 1 star
I prefer this wine to the 2003. It seems thicker and richer. I would drink either year and they would both rate very well. This is the quality of wine that I expect from the napa valley. This is also a wine that infrequent wine drinkers enjoy. This is a great gift idea.
Gerry R.
Gerry R.
2003 - Plumpjack Cabernet Sauvignon Estate
Full flavored full body cabernet
Apr 09, 2008
1 star 1 star 1 star 1 star 1 star
Plump Jack is a great wine...The wine is consistant from year to year. This is a wine that I like to have in the cellar. this works well with a good steak or a nice smoked blue cheese from the Rogue creamery in southern Oregon. this is a thick wine with lots of berries smoke and earth.

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