Cory G.
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Rated
on May 28, 2009
I really like Nero d'Avola from Sicily for its ability to pair with a variety of Italian foods, and I liked this blend as well. 50% Merlot and 50% Nero d'Avola is medium red to red rim to clear on the outside. Intoxicating nose of deep red berries and a hint of raspberry liquer. Earthy on the midpalate with a bright, slightly tannic finish. Not a huge fruity wine, this one has character.
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