USA California North Coast Sonoma
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on May 13, 2008
This crisp savignon blanc was mostly impressive for its lack of fruit and oak. The fruit is there, its just more subtle unlike New Zealands Sav Blancs that tend to be Fruit bombs. The minerality and crisp apple remind me of great white bordeaux or sancere.
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on May 02, 2008
What I loved about this wine was how crisp and refreshing it was. The oak is very subtle if there at all and the fruit is nice and light citrus. This is not a Kim Crawford style fruit bomb. Instead it is a much lighter fare best suited for light fish or as a palate cleanser. Good value.
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