Cory G.
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Rated
on Apr 28, 2009
Bright green, like melted gummies. Not your typical Chardonnay, but that's because it's half Garganega. Buttery desserts & custard on the nose. The acid on the palate balances out any hint of sweetness and adds lots of minerality & apples. A crisp Italian white that would sing with food.
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