on Apr 25, 2008
I had heard a lot of hype about Caymus and how good it is. I really have a taste for the big California cabs in this class, Silver Oak, Cake Bread and so on...but this one was not quit that good. I enjoyed it, to be sure, but its not a Silver Oak. Great nose, very smooth but this finish didnt linger as long as I wanted it to. My guess is, this wine will age well and will benefit from about 30-45 minutes of decanting.
Toast this Review