Robert Parker says "...sensual aromas of espresso roast, white chocolate, creme de cassis, graphite, and tobacco. Dense, full-bodied, and layered, with superb concentration, terrific purity, and a long, opulent finish, it needs 1-2 years of cellaring, and should evolve beautifully for 10-15 years". Please note, we have previously featured this wine for the same price, but due to it's nice rating to price ratio and availability, we thought we would feature it again.
Posted: September 3, 2004 2:18P