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Pierre Rovani (WA) says The final blend of the 2003 Pommard Clos des Epeneaux is dark ruby-colored and explodes from the glass with waxy red and black cherries, roasting spices, and toasted oak. Medium to full-bodied, it is crammed with superb flavors of red fruits (cherries and raspberries), dark berries (boysenberries, black cherries, cassis), licorice, and tar. Dense, velvety-textured, and fresh, it exhibits a persistent, structured, ripe tannin filled finish...
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